Mountain Spirit's Blog

Meet a Passionate Food Supplier

"Made by Hand, From the Soul of Mexico"

After our drive through corn fields, cattle feed lots and processing plants of the of the great American prairies complete with narration on CD of “An Omnivore’s Dilemma” we arrived in Durango for our week of House sitting. When looking for a restaurant which served local food, we found Cocina Linda, run by an energetic and passionate woman to whom we both took a liking. Below is the first post in a series from our informative interview with her. Stay tuned for more the next few weeks.  Watch this video to see why we love Linda and her good food.
Image: Cocina Linda’s Logo

Tags: Cocina Linda, Durango Colorado, Local Food restaurants Durango, Mountain Spirit, Opening a local food restaurant, Organic Mexican Food, Squash Blossom recipes, Whole Foods restaurant

This entry was posted on 26/07/2010 at 15:29 and is filed under 1- Video Posts, Animals, Health, Holistic Living, Inspirational People, Sustainable Living/Communities, Your Food Supply. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.