This short audio clip gives a good overview of Disease X, and the World Economic Forum’s plans surrounding it:
Archive for the ‘Your Food Supply’ Category
What is Disease X ?
17/01/2024What’s Wrong With This Picture?
13/04/2023The Dynamic Duo – Masters of the Biodynamic
18/02/2023Gill and Peter Bacchus are masters of their craft, Biodynamics, and I was lucky enough to spend a bit of time chatting with them after their recent workshop, held in Cromwell, New Zealand. These two are well-educated and switched on to life. They’re also in tune with the how important our relationship is with the planets, stars, earth, and the food we put into our bodies. Gill is the author of “Love Your Veges” [ed: “Veggies” for you Yanks] and Peter has authored “Biodynamic Pasture Management”. with the subtitle Balancing Fertility, Life and Energy.
YOUR FOOD SUPPLY #32: The Dynamic Duo Note: (This video series started 13 years ago, while listening to the audio version of the book, The Omnivore’s Dilemma, when Amanda and I were driving across the U.S. and were seeing the effects of industrial farming in real time while listening to the book. Here’s that first entry Your Food Supply #1 To see the whole series, click on the category “Your Food Supply” in the category section of this blog on the right of your screen.
What struck me was, not only how informed Gill and Peter were when giving their workshop and interview, but how passionate they are about “the parts related to the whole” (physically, spiritually, with the plant kingdom, and universe) , and how we are all interconnected. I also appreciated Peter’s awareness of the bigger picture when it comes to globalist and government overreach. He’s clued in.
Gill has a long practical experience of organic vegetable and herb growing, and learning to choose a vegetable-based diet to manage health issues. She has helped children create school gardens, grow and cook vegetables and helped create community gardens. Gill has a masters in science in Soil Science and Human Nutrition and is also the author of Food Full of Life.
Peter was raised on a biodynamic dairy farm and later worked as a medicinal herb grower, developing large-scale composting business. He consults widely and has held leadership position in biodynamic farming organizations. The two live near Thames on the north island of New Zealand. They can be reached at p.bacchus@farmside.com.nz and gillbacchus@gmail.com
Although they do have a web domain, their website isn’t up and running at the moment, however here’s Gill’s Facebook page.
This year’s workshop was held at Valda Muller’s Organic New Zealand Nuts walnut farm where Valda guided the workshop participants on a walk-around of her property, which is virtually all biodynamic. The workshop was created and managed by Su Hoskins, who is also has an amazing grasp of organic and biodynamic farming, who we’ll interview soon. Sue recently hosted the two-day workshop where the first day was near Wanaka, and the second at Valda’s in Cromwell. You can learn more about Sue on her Facebook page.
If you get a chance, read their books, and if you’re in New Zealand, by all means, attend one of their, and Sue’s workshops.
We Are Many, They Are Few
13/01/2023Chris Vleck has created a powerful statement in this short video. It’s very inspiring.
You can learn more at a few of these sites:
Reignite Freedom
NZ Rising
Voices for Freedom
NZ’s Counterspin Media Team Host the AJ Show Today
12/01/2023Hats off to both Kelvyn Alp and Hannah Spierer for sharing New Zealand’s year in review on the worldwide broadcast of the Alex Jones Show. The couple hosted the fourth hour of the show today, highlighting some of the more important events of the past year. This is important because Jones’ show reaches millions, and by sharing the antics here in NZ during the past year, the word gets out, and the NZ government, and Jacinda Adhern in particular, hate that.
I’ve been listening to Mr. Jones for years, on shortwave radio, before he was streaming on the internet. So it’s a full circle having our own Kelvyn and Hannah on the show, surreal in fact. The truth is getting harder to suppress – we’re living in interesting times! I’m fond of saying, often attributed to Mark Twain, “A lie gets half way around the world before truth has time to put its pants on.” But we’re catching up.
You can listen here on this ad-free audio file. And don’t forget to share.
Down the Carrot Hole
29/12/2022David Trood, a world-class photographer was shut down during lockdown. All his work was based on taking flights worldwide. He was forced to rethink his life, and his role in relation to the mother earth. Here is a trailer to his story.
David Trood is a prize-winning travel and commercial photographer who pushes the boundaries of visual storytelling with his passionate narrative of people and nature.
He is a Hasselblad Master, and for almost three decades David has successfully completed thousands of editorial, corporate, and commercial assignments in over 40 countries.
David was born in Queensland and is now based in Australia and Denmark. He is a valued contributer at Getty Images and takes on freelance still and video assignments all over the world.
You can find out a bit more about David’s work on his YouTube channel here and at his website
Try this: Vacuum Sealing at Home
21/10/2022Dean Craft, of Wanaka, New Zealand, shares a new discovery of using an automotive tool called a brake vacuum pump plus, a “Foodsaver jar sealer”.
You’ll want to use canning/preserving jars, available in most grocery stores. This is a fast and easy way to preserve foods. We hadn’t heard about this until Dean popped by Mountain Spirit yesterday and showed us.
You can purchase the brake vacuum pump, in NZ, here:
The vacuum sealer kit can be purchased here:
Good luck, and let us know how your food storage goes!
The Lost Boys Cafe, a Port in the Storm
17/06/2022John Sedon, owner of the Lost Boys Cafe in Hamilton NZ, has a stories to tell. He’s not just a cafe owner in tough times, he’s a confident, and maybe, even a healer of sorts. Hear his stories in these three segments.
Lockdown/Slowdown #3
24/05/2020Lots, and lots of apples. We have 111 fruit and nut trees, most of which are apple. Conner and Jess helped us with this year’s harvest.
We then made apple sauce, butter, apple cider vinegar and maybe we’ll get at some apple crumble before we’re all done. Later you’ll see our trial and errors at making an apple press and the final results! Yum.#purenewzealand #lakewanakanz #wanaka #lovewanak
#mountainspirt #applecider #mountainspirit