Archive for August, 2010

Your Food Supply #21: Farming the Desert, with Heart

26/08/2010

Meet Randy Ramsley, a “farmer hero like Salatin and Allen” says blogger Lorna Sass in a post about Ramsley. We came across Ramsley’s farm just east of Escalante, UT. See the video below.

From: The Wasatch Journal
By Chip Ward

Caineville, Utah, is a remote, dusty outpost between where we have been and where we are going next. Under a harsh sun, its bare mesas, with their pleated skirts of pale ash, may seem plain, especially compared to their more colorful and celebrated redrock neighbors down the road. Most visitors zoom by it on their way to or from Lake Powell or Capitol Reef National Park. It is easy to miss the dance of luminosity and shadows that define the horizon, but there are subtle hues of violet, yellow, and blue among the gray tones. This is a landscape of nuance, patina, and pentimento.

Those who do stop are often towing all-terrain vehicles behind their trucks, using Caineville’s wide-open spaces and extreme landforms to test their machines against the limits of gravity. You could say that Caineville is what you make of it—a haven of solitude and beauty, or a carnival of combustion, depending on who’s in town.

Randy Ramsley is one of a handful of Caineville residents who is always in town. For a decade now, Ramsley has been farming the bottomlands of the Fremont River as it makes its slow descent toward read the rest of this article

Your Food Supply #20: Meat-Packing Plants

22/08/2010

Jeff Mannix describes a tour he was given of a meat packing plant in California. Also, getting local foods in local schools, and what is in your hamburger?

Your Food Supply #19: Selling Toasters or Food

21/08/2010

Jeff & Linda Mannix of Santa Rita Ranch talk about the huge feedlots and the dirty secrets of industrial farms, and growth hormones in our food supply.

Your Food Supply #18: Organic Beef

21/08/2010

Meet Linda & Jeff Mannix of Durango, Colorado. They’re Texas Longhorn cattle ranchers and suppliers of good organic beef. They own The Santa Rita Ranch. According to their website, they “raise a reputation herd of full-blood, registered Texas Longhorn cattle on their Santa Rita Ranch near Durango, Colorado. They range free in lush mountain meadows in the spring, summer and fall, and are fed locally-grown hay during the winter months. Market steers are finished at the ranch on the Animas River with hay, vitamins and minerals, and nutrient-rich, local brewer’s grain”

I shot this footage at the Durango Farmer’s Market. I think you’ll like it.

Your Food Supply #17: A Bottle-free Brew Pub

20/08/2010

Andy Lynch is involved in a Burbank, California brew pub which sells only draft beers, eliminating the bottles. Check it out..

Your Food Supply #16: Making A Change

20/08/2010

Two local farmers, Linda, and Amanda discuss how to make a change in your own lifestyle to support your health and organic farming in your area.

Your Food Supply #15: Raising Chickens/Eggs

19/08/2010

What has it taken for Jason to raise and sell eggs and chickens? It hasn’t been an easy journey. Learn more…

Your Food Supply #14: Agri-Business vs Local

16/08/2010

Your Food Supply #13: A Food Revolution

16/08/2010

MSI Director on MSI’s Forward Direction

15/08/2010

Mountain Spirit Institute Director Cindy Heath talks about MSI’s proactive attitude about new programs, and action steps we’re taking to offer more programs next year.