A wrap-up discussion about what it means to be a local farmer, and who benefits..
Posts Tagged ‘Randy Ramsley’
Your Food Supply #23: Engaging in Life
16/09/2010Your Food Supply#22: A German Perspective
03/09/2010A German Perspective on the “American Nightmare” .
The discussion with Randy Ramsley continues…when a German couple vacationing in Utah stop in and add to their perspective to the American Food Supply.
Your Food Supply #21: Farming the Desert, with Heart
26/08/2010Meet Randy Ramsley, a “farmer hero like Salatin and Allen” says blogger Lorna Sass in a post about Ramsley. We came across Ramsley’s farm just east of Escalante, UT. See the video below.
From: The Wasatch Journal
By Chip Ward
Caineville, Utah, is a remote, dusty outpost between where we have been and where we are going next. Under a harsh sun, its bare mesas, with their pleated skirts of pale ash, may seem plain, especially compared to their more colorful and celebrated redrock neighbors down the road. Most visitors zoom by it on their way to or from Lake Powell or Capitol Reef National Park. It is easy to miss the dance of luminosity and shadows that define the horizon, but there are subtle hues of violet, yellow, and blue among the gray tones. This is a landscape of nuance, patina, and pentimento.
Those who do stop are often towing all-terrain vehicles behind their trucks, using Caineville’s wide-open spaces and extreme landforms to test their machines against the limits of gravity. You could say that Caineville is what you make of it—a haven of solitude and beauty, or a carnival of combustion, depending on who’s in town.
Randy Ramsley is one of a handful of Caineville residents who is always in town. For a decade now, Ramsley has been farming the bottomlands of the Fremont River as it makes its slow descent toward read the rest of this article