Archive for the ‘Sustainable Living/Communities’ Category

The Dynamic Duo – Masters of the Biodynamic

18/02/2023

Gill  and Peter Bacchus are masters of their craft, Biodynamics, and I was lucky enough to spend a bit of time chatting with them after their recent workshop, held in Cromwell, New Zealand. These two are well-educated and switched on to life. They’re also in tune with the how important our relationship is with the planets, stars, earth, and the food we put into our bodies. Gill is the author of “Love Your Veges” [ed: “Veggies” for you Yanks] and Peter has authored “Biodynamic Pasture Management”. with the subtitle Balancing Fertility, Life and Energy.


YOUR FOOD SUPPLY #32: The Dynamic Duo Note: (This video series started 13 years ago, while listening to the audio version of the book, The Omnivore’s Dilemma, when Amanda and I were driving across the U.S. and were seeing the effects of industrial farming in real time while listening to the book. Here’s that first entry Your Food Supply #1 To see the whole series, click on the category “Your Food Supply” in the category section of this blog on the right of your screen.


What struck me was, not only how informed Gill and Peter were when giving their workshop and interview, but how passionate they are about “the parts related to the whole” (physically, spiritually, with the plant kingdom, and universe) , and how we are all interconnected. I also appreciated Peter’s awareness of the bigger picture when it comes to globalist and government overreach. He’s clued in. 

Gill has a long practical experience of organic vegetable and herb growing, and learning to choose a vegetable-based diet to manage health issues. She has helped children create school gardens, grow and cook vegetables and helped create community gardens. Gill has a masters in science in Soil Science and Human Nutrition and is also the author of Food Full of Life. 
Peter was raised on a biodynamic dairy farm and later worked as a medicinal herb grower, developing large-scale composting business. He consults widely and has held leadership position in biodynamic farming organizations. The two live near Thames on the north island of New Zealand. They can be reached at p.bacchus@farmside.com.nz and gillbacchus@gmail.com
Although they do have a web domain, their website isn’t up and running at the moment, however here’s Gill’s Facebook page.

This year’s workshop was held at Valda Muller’s Organic New Zealand Nuts walnut farm where Valda guided the workshop participants on a walk-around of her property, which is virtually all biodynamic. The workshop was created and managed by Su Hoskins, who is also has an amazing grasp of organic and biodynamic farming, who we’ll interview soon. Sue recently hosted the two-day workshop where the first day was near Wanaka, and the second at Valda’s in Cromwell. You can learn more about Sue on her Facebook page.

If you get a chance, read their books, and if you’re in New Zealand, by all means, attend one of their, and Sue’s workshops.

A Reminder from the Universe

30/06/2021
From the Pacific Crest Outward Bound* Book of Readings
(*Now called Northwest Outward Bound)

I love it when spirit nudges us. Our family does an evening reading at our dinner table every night before eating. Without looking at the bookshelf behind me last night, I pulled a random book off the shelf. Then I opened to a random page, then I looked at a random quote.

It’s one of my favorite quotes:
“Believe me my young friend, there is nothing, absolutely nothing, that is half so much worth doing as simply messing about in boats.”
Kenneth Grahame.

This quote arrives just when we’ve put our Lake Wanaka Yacht Charters business “on pause” due to New Zealand border closures. The lack of tourists is “forcing us to live our dreams” and as we consider and possibly prepare to use the yachts in more of an educational role, for experiential adventures on Lake Wanaka. This is my first love anyway. As every passenger that’s gone out on the lake with me attests, they got more than they bargained for, regarding an experiential sailing experience. Once they get out there, my job, and mission, is to light up their eyes and soul by helping them connect to the wind, the water, the place and themselves, and of course have fun.

Here at Mountain Spirit NZ, we’ve been hooked on the “AirBnB drug” prior to our Covid lockdown, and now we’re advertising for domestic visitors to stay with us with a purpose in mind, whether to just have a digital detox, record some music in our piano studio, or take some yin yoga classes with Amanda in the yurt. We’re stepping out into our own possibilities.

Although I’ve run Mountain Spirit Institute in the U.S. where we’ve done tons of different programs ranging from experiential immersion on the Rosebud Reservation to a powerful New England tour of Peruvian folk music, creating our own space here in New Zealand, and inviting people to come stay with us is uncharted territory. But we’re enjoying the ride, with all its ups and downs.

The trick to being fulfilled and successful, (however you personally define success), is stepping out of the way, allowing the Universe/Spirit/God to help out, and importantly, look for those reminder signs when they pop up and recognise them as such, then of course, take action.

I just attended a powerful presentation yesterday here in Wanaka, New Zealand, by Lake Wanaka Tourism They’re our local tourism association. As you can imagine, like many of us in tourism here in New Zealand, they’ve been in on a path or re-inventing themselves. They’ve been working on a new branding program. I’ll write more on that in later in a separate post, as it deserves more time. But I have to mention here, about the power of timing, being at the right place at the right time, taking action when a crisis/opportunity presents itself and listening to spirit. Lake Wanaka Tourism is taking the bold steps to create a wonderful vision of post-covid “tourism” for operators, the land, community and visitors alike.

Here’s just a snapshot of some of the Lake Wanaka tenets going forward:
The Vision:
“Our aspiration is for the visitor industry to enrich this place, as well as the lives of the local community both now and into the future. To create mutual value for Whanau/whanui (which includes our families , our community, our visitors), and our whenua (our place and natural resources) and our economy.

“Values:
Guardianship for our people, our place and our plant; Inclusive and respectful; Living with a sense of balance; bold and free thinking.”

There are plans being put into place with a whole re-adjustment of what it means to be in tourism here in Wanaka, and fortunately, the leadership and staff at Lake Wanaka Tourism are taking on the challenge with heart and purpose. The future looks bright because there’s a proactive approach. I look forward to sharing more about LWT’s and the community’s plans going forward in future posts. I would say LWT is following their spirit course.

Back to the reading about messing about on boats. I can’t wait for the next sign to come down the road, and hit me with a spiritual 2×4. But for now, I thought I’d share this little nudge from Spirit.

Slowdown Post #15: Almond Harvest!

10/09/2020

During lockdown we had time to pick almonds. You don’t actually pick them, you use long sticks or PVC pipe, and wack them off the branches so they land on a tarp. Just don’t get hit as they fall. It hurts! Then the work of taking off the skin and cracking the shells begins. We’re still looking a good for a good almond cracker, so if anyone knows of one, let us know. Right now, we’re doing the cro-magnum technique of smashing them with a river rock. After they’re out of the shell, we’re ready to make almond butter, almond milk or even eat nuts! We have about 6 almond trees here at Mountain Spirit, and since the nuts keep well, unlike the sweet chestnuts we have, we’re able to enjoy them throughout the winter. @purenewzealand

Slowdown Post #14: Wood Chopping and Stackin

09/09/2020

Stoking up for the winter, Conner splits and Jess stacks, nearing the end of a few day’s farm workout plan. Poplar dries quickly, and is quick to light, but its only good for a fire starter. Hardwoods are best for the slow burn. WE debated whether to hire a mechanical splitter, but Conner was happy to have the workout, and since poplar splits so easily, it went fairly quickly. Nevertheless, as you can see, there was quite a bit to split and stack. Living off the grid has its advantages and having warm fires to heat the house is a big one, not to mention the cost savings! purenewzealand#newzealand#wanaka#lovewanaka#mountainspirit

Fulfilling our Mission, and Our Passion

15/08/2020

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Before lock-down, here on the South Island of New Zealand, we were quite busy renting out our accommodation to AirBnB guests from all over the world. We enjoyed meeting people from Italy to the US, from China to India. Since lock-down, we’ve been gettingIMG_8761 - Copy copy bookings from individuals and families here in New Zealand, who want a “digital detox”, or to reset their perspective on life. There’s a huge demand for going within, and reconnecting with one’s self, with others and with nature. Humbly, I think we do that well here at Mountain Spirit. We’ve been at it for a while and are excited to share our space and experience. Amanda offers wonderful and centering YinYoga classes. Randall offers re-connection through “solo’s”, sailing and other experiential activities. Randall worked with Outward Bound for many years, then a mountain guide in South America for Alpine Ascents International, leading climbers up peaks in Peru, Argentina and Ecuador and has landed in New Zealand. Amanda has studied yoga most of her life, and spent some months in India practicing and learning. She most recently has been training under Sarah Powers. Come join IMG_8794 copyus if you’re so inclined to dive into your inner world. We’re at mtnspirit.nz

 

 

 

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Slowdown Post #12: Apple Press v 1.0

12/08/2020

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Jess and Conner rev up for our first round of cider making. This version had a few design flaws that was solved with our later version, which you’ll see soon. Mainly we had to beef up the cross beams because of the incredible amount of pressure exerted by the Toyota car jack. I also used sheets of thick steel for  the top compressor plate, and bottom drainage plate. We did away with the Mitre 10 bucket, replacing it with a cut-off from some large thick culvert drainage pipe from a building site.  It’s white and looks great. Since it was an offcut, it hadn’t been in the ground yet, so is usable for making cider. The storage contain top also has been replace by the beefy sheet of steel, also courtesy of the same building site, used with permission of course. @purenewzealand #newzealand #wanaka #lovewanaka #mountainspirit

Slowdown Post #11: Working with Micro Hydro Power

10/08/2020

Conner at Intake

Our micro hydro intake with the first layer of cement anchoring in place. Notice the newly installed anchor points for the next layer of anchoring material. This intake still has no water passing over the stream bed yet, which makes it easy to work in the stream bed. Otherwise one would have to divert the water while pouring cement.  We’ll just have to wait on Mother Nature.  This is 60 meters above the the turbine back at our house, and we’re about 600 meters away, so it’s quite a bit of pipe to lay down.We have  also use masonry bolts and chain to anchor the cement better into the stream bed. The chain runs through the hardened cement, leading to the bolts which are place on the large rocks in the stream bed. Hopefully that will keep the intake in place for years to come.   @purenewzealand #newzealand #wanaka #mountainspirit

Lockdown/Slowdown Post #9: Drying Berries!

06/08/2020

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Rosehips and Hawthorne berries dry in the autumn sun. Pick before a frost and dry the rosehips berries, then use a food processor to break them up to make a tea very high in vitamin C. You have to watch out when picking rosehips as they have little stickers on them that can stick you! Use gloves and pick as many as you can. When making the tea, just steep and filter after grinding, then add a bit of honey.
#purenewzealand #newzealand #wanaka #lovewanak #mountainspirit

Lockdown/Slowdown Post #8: Micro Hydro Install

05/08/2020

 Drilling holes into a perfectly good micro-hydro intake box! Conner, our helper and wonderful person during lockdown helps me add anchor points which will help hold the micro hydro intake to the stream bed. It will take two pours of concrete to hold the intake in place, not to mention some bolts and chains anchored from big rocks in the stream bed, going under the cement. Only a 100 yr flood event will take this out.. if that we hope!

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Lockdown/Slowdown Post #7: Micro Hydro

05/08/2020

The Powerspout micro-hydro in action last spring during its initial trial run, when we had a running stream. During Lockdown, it was Conner’s and my job to build a more permanent footing and structure for this gizmo, and to secure the intake. More on that later…stay tuned. We’ll show you images and text of this hydro system, called the Powerspout, how we set it up, how the company configured the system to our water flow and drop, (called head) and how it works now that we’ve got water flowing in our stream. It’s the perfect dovetail to our solar. Tons of sun in the summer and tons of water in the stream in the winters.

 

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