Posts Tagged ‘Your Food Supply’
What’s Wrong With This Picture?
13/04/2023The Dynamic Duo – Masters of the Biodynamic
18/02/2023Gill and Peter Bacchus are masters of their craft, Biodynamics, and I was lucky enough to spend a bit of time chatting with them after their recent workshop, held in Cromwell, New Zealand. These two are well-educated and switched on to life. They’re also in tune with the how important our relationship is with the planets, stars, earth, and the food we put into our bodies. Gill is the author of “Love Your Veges” [ed: “Veggies” for you Yanks] and Peter has authored “Biodynamic Pasture Management”. with the subtitle Balancing Fertility, Life and Energy.
YOUR FOOD SUPPLY #32: The Dynamic Duo Note: (This video series started 13 years ago, while listening to the audio version of the book, The Omnivore’s Dilemma, when Amanda and I were driving across the U.S. and were seeing the effects of industrial farming in real time while listening to the book. Here’s that first entry Your Food Supply #1 To see the whole series, click on the category “Your Food Supply” in the category section of this blog on the right of your screen.
What struck me was, not only how informed Gill and Peter were when giving their workshop and interview, but how passionate they are about “the parts related to the whole” (physically, spiritually, with the plant kingdom, and universe) , and how we are all interconnected. I also appreciated Peter’s awareness of the bigger picture when it comes to globalist and government overreach. He’s clued in.
Gill has a long practical experience of organic vegetable and herb growing, and learning to choose a vegetable-based diet to manage health issues. She has helped children create school gardens, grow and cook vegetables and helped create community gardens. Gill has a masters in science in Soil Science and Human Nutrition and is also the author of Food Full of Life.
Peter was raised on a biodynamic dairy farm and later worked as a medicinal herb grower, developing large-scale composting business. He consults widely and has held leadership position in biodynamic farming organizations. The two live near Thames on the north island of New Zealand. They can be reached at p.bacchus@farmside.com.nz and gillbacchus@gmail.com
Although they do have a web domain, their website isn’t up and running at the moment, however here’s Gill’s Facebook page.
This year’s workshop was held at Valda Muller’s Organic New Zealand Nuts walnut farm where Valda guided the workshop participants on a walk-around of her property, which is virtually all biodynamic. The workshop was created and managed by Su Hoskins, who is also has an amazing grasp of organic and biodynamic farming, who we’ll interview soon. Sue recently hosted the two-day workshop where the first day was near Wanaka, and the second at Valda’s in Cromwell. You can learn more about Sue on her Facebook page.
If you get a chance, read their books, and if you’re in New Zealand, by all means, attend one of their, and Sue’s workshops.
Down the Carrot Hole
29/12/2022David Trood, a world-class photographer was shut down during lockdown. All his work was based on taking flights worldwide. He was forced to rethink his life, and his role in relation to the mother earth. Here is a trailer to his story.
David Trood is a prize-winning travel and commercial photographer who pushes the boundaries of visual storytelling with his passionate narrative of people and nature.
He is a Hasselblad Master, and for almost three decades David has successfully completed thousands of editorial, corporate, and commercial assignments in over 40 countries.
David was born in Queensland and is now based in Australia and Denmark. He is a valued contributer at Getty Images and takes on freelance still and video assignments all over the world.
You can find out a bit more about David’s work on his YouTube channel here and at his website
Buying From the Farm Stand via the River
11/07/2012
Cedar Circle Farm, view “not from the riverside”
Yesterday we had an interesting and serendipitous discovery of Cedar Circle Farms in East Thetford, Vermont. We had planned to stop by the Lebanon Coop after a spontaneous ride in our little Boston Whaler where we put in just south of Lyme, NH and headed north to where we didn’t know on Connecticut River. It was a hot afternoon, and after putting along we decided to give the 25hp Merc all she’d do, and skimmed along the calm waters. Never having been on the river before, we thought we’d do a little exploring, complete with our 1-yr old on board.
After about ten miles, we happened upon a boat landing on the Vermont side of the river, and decided to hop out and find out where we were. We met someone in the little village who told us we were in North Thetford. We happened to mention we were starting a juicing fast, and had to get back to Hanover, NH before the Coop closed. She responded with, “ Hey, why don’t just get back in your boat and head south again a few minutes to Cedar Circle Farm. They have a small boat landing and (more…)
A “Modest” Kiwi Environmental Centre
14/01/2012Check out the South Coast Environmental Society, and stay tuned for the video, “Welcome to the Food Forest”. There are tons of volunteer opportunities as well.
YOUR FOOD SUPPLY #31: A Modest Kiwi Environmental Centre Note: (This video series started in 2010, while listening to the audio version of the book, “The Omnivore’s Dilemma”, when Amanda and I were driving across the U.S. and were seeing the effects of industrial farming in real time while listening to the book. Here’s that first entry Your Food Supply #1 To see the whole series, click on the category “Your Food Supply” in the category section of this blog on the right of your screen.
Creating A Sustainable Lifestyle with MSI
10/04/2011As our world moves closer to facing climate change and its consequences, MSI is doing our part to provide education and awareness on how to achieve some measure of personal sustainability.
We invite you to come to Vermont on June 10-12, 2011 for a weekend retreat to explore how to make healthier choices about food, relationships and navigating everyday life in a healthier and more conscious way.
In our upcoming Creating A Sustainable Lifestyle program, we feature some of New England’s most gifted teachers and facilitators.
Henry Homeyer
Henry Homeyer, author of four gardening books and New England garden columnist, will share insights from over 60 years of organic gardening experience.
- Jen White
Jen White, Sustainability Coordinator at Colby Sawyer College, will help us understand the global impact of our choices, connect with our values and live sustainably from the heart.
- Miles Sherts
Miles Sherts, author and founder of Sky Meadow Retreat in northern Vermont, has been teaching about conflict resolution and communication skills since 1990. Miles will lead a workshop on Conscious Communication.
So please think about joining us at Sky Meadow Retreat in June – at the very least it will get you thinking about what you can do to live more in alignment with the earth, and we guarantee, you’ll learn a few good things about Creating A More Sustainable Lifestyle.
Obama approves GMO Crops
08/02/2011
The Revolution will begin our food supply
Over the past 12 days, the Obama administration has unbelievably chosen to approve two biotech crops, Roundup Ready genetically modified (GMO) alfalfa and Roundup Ready genetically modified (GMO) sugar beets. Obama’s recent approval of them will allow them to be planted as early as this spring, despite widespread acknowledgement that these crops are certain to contaminate both conventional and organic farmers non-GMO crops. Their approval only benefits one company — Monsanto.
These decisions are a devastating blow to our democracy and the basic rights of farmers to choose how they want to grow food on their land and the rights of consumers who increasingly choose organic and sustainably grown food for its positive health and environmental impacts. Click here to join us in telling President Obama that it’s time to stand up to Monsanto and reject these GMO crops today.
Your Food Supply #28
23/01/2011On the Road in New Zealand
Is Monsanto in the Neighborhood?
Pioneer Seed Sign: Belgium 2009
We just arrived on the South Island, having driven through from NZ’s biggest city, Auckland, down Route 1. We saw some disturbing looking corn fields with little red signs on the side, saying Pioneer. It eerily reminded us of scenes in the U.S.’s midwest fields, but not on the grand scale of course. Please see our earlier posts on how corn has crowded out the countryside in America.
How do you tell strange corn? It grows closer together than normal corn. It looks uncomfortably close together. And there’s lots of it, and of course the telltail signs at the edge of the field.
With a quick check on Wikipedia we discovered a connection with Dupont Chemical. Ykes. The mulit-national corp is everywhere. Of course, you knew that already. The saving grace, we think Kiwis have a bit more sense, and something to go on, seeing the disaster that has befallen the U.S. food supply with GMO, high fructose corn syrup, ad infinitum.
Your Food Supply#22: A German Perspective
03/09/2010A German Perspective on the “American Nightmare” .
The discussion with Randy Ramsley continues…when a German couple vacationing in Utah stop in and add to their perspective to the American Food Supply.
Your Food Supply #20: Meat-Packing Plants
22/08/2010Jeff Mannix describes a tour he was given of a meat packing plant in California. Also, getting local foods in local schools, and what is in your hamburger?
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