The Revolution will begin our food supply
Over the past 12 days, the Obama administration has unbelievably chosen to approve two biotech crops, Roundup Ready genetically modified (GMO) alfalfa and Roundup Ready genetically modified (GMO) sugar beets. Obama’s recent approval of them will allow them to be planted as early as this spring, despite widespread acknowledgment that these crops are certain to contaminate both conventional and organic farmers non-GMO crops. Their approval only benefits one company — Monsanto.
These decisions are a devastating blow to our democracy and the basic rights of farmers to choose how they want to grow food on their land and the rights of consumers who increasingly choose organic and sustainably grown food for its positive health and environmental impacts. Click here to join us in telling President Obama that it’s time to stand up to Monsanto and reject these GMO crops today.
The Revolution will begin our food supply
Over the past 12 days, the Obama administration has unbelievably chosen to approve two biotech crops, Roundup Ready genetically modified (GMO) alfalfa and Roundup Ready genetically modified (GMO) sugar beets. Obama’s recent approval of them will allow them to be planted as early as this spring, despite widespread acknowledgement that these crops are certain to contaminate both conventional and organic farmers non-GMO crops. Their approval only benefits one company — Monsanto.
These decisions are a devastating blow to our democracy and the basic rights of farmers to choose how they want to grow food on their land and the rights of consumers who increasingly choose organic and sustainably grown food for its positive health and environmental impacts. Click here to join us in telling President Obama that it’s time to stand up to Monsanto and reject these GMO crops today.
On the Road in New Zealand Is Monsanto in the Neighborhood?
Pioneer Seed Sign: Belgium 2009
We just arrived on the South Island, having driven through from NZ’s biggest city, Auckland, down Route 1. We saw some disturbing looking corn fields with little red signs on the side, saying Pioneer. It eerily reminded us of scenes in the U.S.’s midwest fields, but not on the grand scale of course. Please see our earlier posts on how corn has crowded out the countryside in America.
How do you tell strange corn? It grows closer together than normal corn. It looks uncomfortably close together. And there’s lots of it, and of course the telltail signs at the edge of the field.
With a quick check on Wikipedia we discovered a connection with Dupont Chemical. Ykes. The mulit-national corp is everywhere. Of course, you knew that already. The saving grace, we think Kiwis have a bit more sense, and something to go on, seeing the disaster that has befallen the U.S. food supply with GMO, high fructose corn syrup, ad infinitum.
The first in a series of video posts about Your Food Supply
#1 The Trip West: An Experiential Rude Awakening By Randy and Amanda Richards
This was Amanda’s first trip across the U.S., so we thought we’d drive. Destination? Colorado, where we would house-sit for a fellow Mountain Spirit board member. We thought we’d stay off the interstates, instead, crossing rural routes, starting with Indiana Route 24, then Missouri Route 36 west of Macon. Shortly after departing we decided to listen to The Omnivore’s Dilemma, a book on tape by Michael Pollan.
Want to know what’s in your food?
As we traveled through Indiana, Missouri, and then Kansas, the book narrated our trip with views of tightly packed cornfields, and more corn, and then more corn. It turns out, about the only thing the U.S. is growing is corn, at least from what we saw. Sure there are apples in Washington, and spinach, avocados etc, in California, but in the Midwest, there’s corn, and a lot of it. We did see some soybean fields, but nothing much else than corn. We certainly didn’t see many pastoral scenes of cows grazing on open pastures. But we did see lots and lots of corn. As we listened to Pollan’s book, we were shocked to learn where all this corn is ending up in the food supply, plus how many bushels per acre of corn the farmers were squeezing out of the land. Read his book for the stark details of our homogenized food supply, and as you do, imagine seeing it in front of your eyes, passing by the window of your car. It was eery for us. I’ve driven across the U.S. probably over 45 or 50 times, and each time I’ve felt grateful to do so, and very cognizant of my impact by doing so.
I won’t go into detail about all we learned in Pollan’s book. Buy his book. However, one of the major topics he covered was how corn is not only a food, but a commodity, that is in almost all our food in a wide variety of forms. Corn drives the modern industrial food machine, being sent to beef feedlots where cows are forced to eat corn. Grass is their natural diet. Monsanto’s Roundup Ready genetically Modified Corn was another scary thing we learned about, plus how our farmers are forced work for fewer and fewer dollars, while ADM and the other monopolies make the money.
So starts our video series, rows and rows of corn, somewhere in Kansas on Route 36, but it could be anywhere in the Midwest. Stay tuned for Your Food Supply #2, for a feedlot and processing plant scene west of Dodge City Kansas, which may shock you.
Tomorrow, Amanda and I head back for Anna’s place in Ollantaytambo. I was just there a few weeks ago with our participants. I look forward to our second visit this year. A few weeks ago, we spent an afternoon getting tutored by Anna on how she grows amazing varieties of corn. She took us down to her fields in the Sacred Valley, just a stone’s throw from her home, and showed us the different sorts of corn, and how she plants them. She explained that these are not mono-species. Most of the corn cross-breed every season creating a multitude of colors and styles of corn, used for everything from Chicha to toasting corn. She explained that most times every row will have a mix colors, which in fact makes them stronger against disease and drought. She also explained how all the other neighbors work together to share various tasks such as irrigation and maintaining the fields.
Anna giving a lecture on planting corn
Unlike Monsanto corn, these varieties reproduce and are carried down through generations. Not to say there weren’t problems. Some twenty years ago, there were serious health issues with the villages due to pesticide use in the fields. Cancer rates were high and people were really being affected. Now though, things are mostly if not totally organic. Most of Anna’s corn goes to feed her family and chickens, and doesn’t reach the local market. She also grows grains to feed her guinea pigs which she sells to neighbors and other villagers. We’ll keep you posted on what we learn next at Anna’s.
Mountain Spirit's Blog 