Your Food Supply #17: A Bottle-free Brew Pub

20/08/2010 by

Andy Lynch is involved in a Burbank, California brew pub which sells only draft beers, eliminating the bottles. Check it out..

Your Food Supply #16: Making A Change

20/08/2010 by

Two local farmers, Linda, and Amanda discuss how to make a change in your own lifestyle to support your health and organic farming in your area.

Your Food Supply #15: Raising Chickens/Eggs

19/08/2010 by

What has it taken for Jason to raise and sell eggs and chickens? It hasn’t been an easy journey. Learn more…

Your Food Supply #14: Agri-Business vs Local

16/08/2010 by

Your Food Supply #13: A Food Revolution

16/08/2010 by

MSI Director on MSI’s Forward Direction

15/08/2010 by

Mountain Spirit Institute Director Cindy Heath talks about MSI’s proactive attitude about new programs, and action steps we’re taking to offer more programs next year.

Your Food Supply #12

11/08/2010 by

Have you ever heard of a Squash Blossom Tamale? Also, how old do you think the eggs are in a regular supermarket? (!)

Board Meets for Annual Retreat

09/08/2010 by

Mountain Spirit Institute board members will be meeting for an annual board retreat in Plainfield, New Hampshire this week. The board members will discuss strategic planning, fund raising strategies and programming for the upcoming year.  Mountain Spirit currently has 6 board members, but will also discuss strategies for looking for additional board members who are interested in fund raising and development.

Your Food Supply #11

09/08/2010 by

Question: A single pound of industrially produced ground beef contains how many different strands of DNA? Find out below:

Your Food Supply #10

09/08/2010 by

Making Some Really Good Tamales..and Growing Up Vegetarian