Andy Lynch is involved in a Burbank, California brew pub which sells only draft beers, eliminating the bottles. Check it out..
Archive for the ‘Sustainable Living/Communities’ Category
Your Food Supply #17: A Bottle-free Brew Pub
20/08/2010Your Food Supply #16: Making A Change
20/08/2010Two local farmers, Linda, and Amanda discuss how to make a change in your own lifestyle to support your health and organic farming in your area.
Your Food Supply #11
09/08/2010Question: A single pound of industrially produced ground beef contains how many different strands of DNA? Find out below:
Your Food Supply #10
09/08/2010Making Some Really Good Tamales..and Growing Up Vegetarian
Your Food Supply #7: BuckHorn Mt.
03/08/2010Buckhorn Gardens in Montrose Colorado goes “MorGanic”
Breigh Peterson and Darren Cloud go beyond organic at the Telluride Farmer’s Market.
See Buckhorn Gardens’ website.
The Little Pika & Global Warming
03/08/2010How Global Warming is effecting the Pika, a High Altitude Rock Dweller.
Photographer Wendy Shattil of Denver, Colorado gets great shots in the name of nature. Learn about her efforts to capture and document, on camera, endangered species for future generations. I talk with her about the pika, a rodent in the rabbit family, who can’t go any higher as the temperatures rise in our mountain environment.
Be sure and check out her amazing images on her website.
Your Food Supply #5
31/07/2010Concina Linda Works with Local Farmers
Your Food Supply #4: Healthy Lard?
30/07/2010Good Lard, What is it and Why Should I Care?
Your Food Supply #3: Ancient Corn
27/07/2010Cocinca Linda Explains Corn Grinding, The Ancient Way
Your Food Supply #2: Passionate Restaurateur
26/07/2010Meet a Passionate Food Supplier
"Made by Hand, From the Soul of Mexico"
After our drive through corn fields, cattle feed lots and processing plants of the of the great American prairies complete with narration on CD of “An Omnivore’s Dilemma” we arrived in Durango for our week of House sitting. When looking for a restaurant which served local food, we found Cocina Linda, run by an energetic and passionate woman to whom we both took a liking. Below is the first post in a series from our informative interview with her. Stay tuned for more the next few weeks. Watch this video to see why we love Linda and her good food.
Image: Cocina Linda’s Logo
Mountain Spirit's Blog 