Do you know how many different cows are in one hamburger?
Feed Lots in Kansas, USA
Question #1: When you are eating a hamburger, you’re not eating beef from one cow, you’re eating a beef mixture from how many cows? Let us know your answer and we’ll tell you after we get 20 responses.
Question #2: Why do you think there is a hedgerow of trees along the feedlot bordering the highway?
A North American Feedlot, Kansas
The first in a series of video posts about Your Food Supply
#1 The Trip West: An Experiential Rude Awakening
By Randy and Amanda Richards
This was Amanda’s first trip across the U.S., so we thought we’d drive. Destination? Colorado, where we would house-sit for a fellow Mountain Spirit board member. We thought we’d stay off the interstates, instead, crossing rural routes, starting with Indiana Route 24, then Missouri Route 36 west of Macon. Shortly after departing we decided to listen to The Omnivore’s Dilemma, a book on tape by Michael Pollan.
Want to know what’s in your food?
As we traveled through Indiana, Missouri, and then Kansas, the book narrated our trip with views of tightly packed cornfields, and more corn, and then more corn. It turns out, about the only thing the U.S. is growing is corn, at least from what we saw. Sure there are apples in Washington, and spinach, avocados etc, in California, but in the Midwest, there’s corn, and a lot of it. We did see some soybean fields, but nothing much else than corn. We certainly didn’t see many pastoral scenes of cows grazing on open pastures. But we did see lots and lots of corn. As we listened to Pollan’s book, we were shocked to learn where all this corn is ending up in the food supply, plus how many bushels per acre of corn the farmers were squeezing out of the land. Read his book for the stark details of our homogenized food supply, and as you do, imagine seeing it in front of your eyes, passing by the window of your car. It was eery for us. I’ve driven across the U.S. probably over 45 or 50 times, and each time I’ve felt grateful to do so, and very cognizant of my impact by doing so.
I won’t go into detail about all we learned in Pollan’s book. Buy his book. However, one of the major topics he covered was how corn is not only a food, but a commodity, that is in almost all our food in a wide variety of forms. Corn drives the modern industrial food machine, being sent to beef feedlots where cows are forced to eat corn. Grass is their natural diet. Monsanto’s Roundup Ready genetically Modified Corn was another scary thing we learned about, plus how our farmers are forced work for fewer and fewer dollars, while ADM and the other monopolies make the money.
So starts our video series, rows and rows of corn, somewhere in Kansas on Route 36, but it could be anywhere in the Midwest. Stay tuned for Your Food Supply #2, for a feedlot and processing plant scene west of Dodge City Kansas, which may shock you.
Coming soon: New series of blog posts will open your eyes.
Keep an eye out for a new series of video and text posts starting here in a few days. We think you’ll like it.
We’ve just traveled across the U.S.A, listening to an Omnivore’s Dilemma by Micheal Pollan. It was experiential education at its best, and a sobering experience.
What’s more it led to some great footage and interviews here in Durango, CO with local farmers and restaurateurs.
Stay tuned for this informative series of blog posts on your food supply.
We are not powerless to what is happening in the Gulf of Mexico.
Gulf of Mexico
Dr Masaru Emoto is the scientist from Japan who is well known for his research and publications about the characteristics of water. Among other things, his research revealed that water physically responds to emotions. Many people have the predominantly angry emotion when we consider what is happening in the Gulf. And while justified in that emotion, we may be of greater assistance to our planet and its life forms if we sincerely, powerfully and humbly pray the prayer that Dr. Emoto, himself, has proposed.
Let’s give energy of love and gratitude to all the living creatures in Mexico Gulf by praying like this. To whales, dolphins, pelicans, fishes, shellfishes, planktons, corals, algae and all creatures ion Gulf of Mexico
I am sorry.
Please forgive me.
Thank you.
I love you.
Masaru Emoto
May, 9th 2010
We are not powerless. We are powerful. Our united energy, speaking this prayer daily…multiple times daily… can literally shift the balance of destruction that is happening.
We don’t have to know how…we just have to recognize that the power of love is greater than any other power active in the Universe today.
To read the article published by Dr Emoto, go to
http://www.masaru-emoto.net/english/dr.emotos_message_2.html
An interesting account of the fate of Atlantic Salmon caught off the coast of Norway
Salmon, after a long trip
By Sarah Murray
Orion Magazine
For ordinary humans, the extraordinary migration of salmon is difficult to imagine. Take Chinook salmon. Some of these fish swim from the Columbia River up to Canada and beyond, covering up to sixteen miles a day. Calculated as body lengths per second, that would be the equivalent of a human swimming more than 160 miles a day—fast enough to circumnavigate the equator in 150 days. Migrating fish also cover vast distances. In its trans-Pacific migration, a tagged bluefin tuna was found to have covered an amazing twenty-five thousand miles—a distance greater than the Earth’s circumference.
If the mileage clocked by these fish sounds impressive, it is nothing compared to the journeys some of them take after their death. Read the rest of this article.
By: D.R. Richards
"Where's the Food?"*
We just attended a talk, sponsored by the Weston A. Price Foundation, given by author David Gumpert, who wrote The Raw Milk Revolution. The main point we took away from this informative talk was that raw milk is at the center of an issue about Americans loosing their right to choose what they eat and drink.
Says Gumpert, “The framers of the U.S. Constitution did not include the right to eat and drink what you wished. It wasn’t placed along the right to bear arms or to assemble becuase growing your own food or purchasing it from your neighbors was a given”. Gumpert also stated that international agencies such as the World Bank and others were trumping national laws via agreements and treaties that were eliminating U.S. sovereignty on such issues. This seems a bit hard to believe but true, at least on the food front. To learn more or purchase The Raw Milk Revolution, see the publisher’s website. The book comes highly recommended from audience members who had read it. * Title of another interesting book written years ago on the subject of food supply rights.
The Ripple Effect of One Couple’s Decision
By Randall Richards
Salatin Family Farm
Because William and Lucille Salatin decided to moved their young family to Virginia’s Shenandoah Valley, and purchase a worn-out farm, they had the choice of how they were going to manage the farm.
Because they decided to “use nature as a pattern” in their farming practices, they established a way of farming that worked for them, the land, and the animals they raised.
Because they began using innovative ideas on how to farm sustainably in the early sixties, they knew what worked for them. (more…)
The Movie Fresh attracts 106 people in small town
Good food, an idea whose time has come
By Randall Richards
Joel Salatin, Organic Farmer, Visionary
The small town of New London, New Hampshire, saw one-hundred and six people turn out for the screening of the new movie Fresh, an uplifting documentary about the local organic food movement in the U.S. The event was co-sponsored by the New London chapter of the Weston A Price Foundation, and Mountain Spirit Institute on Saturday November 21st. In addition to the showing, local vendors and food producers were invited to display, who had tables with samples and brochures, where the audience could browse and learn about the good and local food available in their community. A brief “Q&A” discussion followed the film, (more…)
Sustainable food and a healthy future for all our children
By Amanda Richards
Fresh, The Movie
A friend of mine had just mentioned she’d seen a movie called Food Inc. , a film that documents where our food in the U.S. comes from. It shows how our food supply is seriously compromised. After seeing the film however, she was wondered what she could do for her family and community – what action steps could she take? She finds that she is still shopping in supermarkets and has felt a bit ‘powerless’ to change her buying habits. Answers to her questions can be found in a new film by Ana Sofia Joanes called ‘Fresh – New thinking about the way we are eating.’ It is an optimistic movie offering a ‘gateway to action.’ Exactly what my friend is looking for. ‘FRESH is a grassroots efforts for a grassroots movement’. Instead of being distributed in cinemas, it is being offered to communities as a way for people to get together and screen the movie for themselves. In this way, it can be used as a tool for action.
I have just signed on to help Linda Howes,CN,HHP,CBE, owner of Nourishing Wellness, organize a showing in the Kearsarge Region of New Hampshire. It’s important. Have a look at the website and get involved. The ‘FRESH movement is a constantly growing community striving to alter the way our food system works.’
“We all just watched FRESH…and we were mesmerized and empowered. Every American needs to see this. You will capture hearts with this. I can’t wait to sit in an audience watching this. It is absolutely masterful. “
Joel Salatin
“We all know about the problems with the American food system, but what about the solutions? FRESH is a bracing, even exhilarating look at the whole range of efforts underway to renovate the way we grow food and feed ourselves.”
Michael Pollan
By Amanda Richards
Eva and I met while we were both studying at Copenhagen University about 5 years ago. We were both sad when we said our good-byes because neither of us had any idea when we would see each other again as she was heading home to Germany and I was returning to Australia. Yet, now here we are in South America!
Eva is traveling with Sebastien and they arrived here in Peru intent on cycling and hoping to explore `a strange new world, its countryside, people, cultures and languages for 2.5 months…´ Their adventures began in Lima and they first headed down south to Nazca (a desert area) and then up to Cusco.
On the way to Nazca
They have both been surprised at just how many other cyclists there are on the road – their expectation was that they would be almost the only ones on this big adventure!
After the chaos of Cairo (where they are both currently working) they are particularly enjoying the times when they are higher up in the mountains (sometimes above 4,000m) where there are fewer people.
Up up up and down down down
Eva and Sebastien are at Machu Picchu today and will continue with their cycle tour when they return to Cusco tomorrow. Once again Eva and I will sadly say our good-byes and who knows when or where we will meet again. Somewhere fun!
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