Gill and Peter Bacchus are masters of their craft, Biodynamics, and I was lucky enough to spend a bit of time chatting with them after their recent workshop, held in Cromwell, New Zealand. These two are well-educated and switched on to life. They’re also in tune with the how important our relationship is with the planets, stars, earth, and the food we put into our bodies. Gill is the author of “Love Your Veges” [ed: “Veggies” for you Yanks] and Peter has authored “Biodynamic Pasture Management”. with the subtitle Balancing Fertility, Life and Energy.
YOUR FOOD SUPPLY #32: The Dynamic Duo Note: (This video series started 13 years ago, while listening to the audio version of the book, The Omnivore’s Dilemma, when Amanda and I were driving across the U.S. and were seeing the effects of industrial farming in real time while listening to the book. Here’s that first entry Your Food Supply #1 To see the whole series, click on the category “Your Food Supply” in the category section of this blog on the right of your screen.
What struck me was, not only how informed Gill and Peter were when giving their workshop and interview, but how passionate they are about “the parts related to the whole” (physically, spiritually, with the plant kingdom, and universe) , and how we are all interconnected. I also appreciated Peter’s awareness of the bigger picture when it comes to globalist and government overreach. He’s clued in.
Gill has a long practical experience of organic vegetable and herb growing, and learning to choose a vegetable-based diet to manage health issues. She has helped children create school gardens, grow and cook vegetables and helped create community gardens. Gill has a masters in science in Soil Science and Human Nutrition and is also the author of Food Full of Life.
Peter was raised on a biodynamic dairy farm and later worked as a medicinal herb grower, developing large-scale composting business. He consults widely and has held leadership position in biodynamic farming organizations. The two live near Thames on the north island of New Zealand. They can be reached at p.bacchus@farmside.com.nz and gillbacchus@gmail.com
Although they do have a web domain, their website isn’t up and running at the moment, however here’s Gill’s Facebook page.
This year’s workshop was held at Valda Muller’s Organic New Zealand Nuts walnut farm where Valda guided the workshop participants on a walk-around of her property, which is virtually all biodynamic. The workshop was created and managed by Su Hoskins, who is also has an amazing grasp of organic and biodynamic farming, who we’ll interview soon. Sue recently hosted the two-day workshop where the first day was near Wanaka, and the second at Valda’s in Cromwell. You can learn more about Sue on her Facebook page.
If you get a chance, read their books, and if you’re in New Zealand, by all means, attend one of their, and Sue’s workshops.
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